Maharaja Authentic Indian Cuisine Menu

With choice of spiced onions or mango chutney.

With a choice of chicken or king prawn.

Chicken tikka, chicken chaat, seekh kebab & chicken pakora.

On the bone.

On the bone.

Cooked with garlic, ginger & fresh coriander in medium sauce

Blended in cast iron pan with green peppers, onion & tomatoes

Cooked in tangy sweet & sour sauce

Fresh garlic, ginger, coriander, tomatoes in thick gravy

Medium strength with onion, ginger & herbs

Cooked with lentils, coriander & fresh spices

Hot sauce with ginger, garlic & fresh coriander

Cooked in fresh & creamy coconut sauce, mild dish

Cooked with fresh cream, pureed tomatoes & creamed coconut.

Cooked with fresh garlic, cream & special spices

Creamy dish cooked with mango

Medium to hot with green peppers, chillies & spices

Tender pieces specially marinated in homemade tikka sauce then cooked with single cream, ground almonds & spices

Cooked with garlic butter & a blend of warm spices, an excellent of medium strength dish

Cooked with special herbs & spices, fresh ginger, garlic & green pepper

Cooked in a cast iron karahi with special tandoori masala sauce, peppers & onions

Cooked in honey, mushrooms, green peppers & lemon

Cooked with fresh ginger, green peppers, fresh coriander & green chillies & chilli sauce

Chicken, lamb and prawns.

On the bone

Chicken tikka, lamb tikka & seekh kebab

Barbecued pieces of chicken marinated in yoghurt, herbs, spices and cooked with chef's very own recipe

A fusion of freshly crushed garlic, ginger & fresh green chillies

Cooked in a rich sauce of spices, mushroom, capsicums, onion & tomatoes

A rich red sauce with chef's own blend of herbs & fresh garlic

Light smooth, slightly sweet & sour creamy sauce with cashew nuts

Medium strength curry with spicy topping of onions, tomatoes & fresh coriander

Very hot dish with crushed green chillies, spring onions & fresh coriander.

Very mild dish with creamy sauce, ground cashew nuts & almond flakes

Mouth watering blend of hot spices, tomatoes, peppers, onions & coriander

Slightly hot cooked with fresh onions, capsicums, tomatoes, ginger & garlic

Barbecued pieces with spinach puree, saag, fresh garlic, chillies & cream

Medium dish. Marintated in youghurt herbs & spices. Thick sauce and cashew nuts

Stir-fried red peppers with rich spices & herbs, garlic & ginger plus pieces of tikka simmered in red wine

Cooked with our chef’s very own blend of herbs, peppers, carrots, mushrooms & garlic sauce

Barbecued pieces cooked with mixed peppers, fresh coriander, onions, chillies & our special blend of herbs & spices

Slightly spicy sauce with mixed pickle, green chillies, garlic, peppers & a touch of coconut cream

Slightly spicy sauce with mixed pickle, green chillies, garlic, peppers & a touch of coconut cream.

Marinated pieces grilled in charcoal in a clay oven then cooked with single cream, coconut cream & our special blend of mild spices then topped with nuts

Selected pieces marinated in a special masala sauce then grilled on charcoal & cooked with green chillies, fresh garlic, green peppers & onions & our own blend of herbs & spices - hot & spicy dish

Deep fried in butter then cooked with yoghurt, fresh green chillies, coconut, herbs & spices

Prepared with fresh spinach, peppers & spring onions using our chef's own special recipe

Traditional spiced with fresh methi (Indian herb) & our chef’s special

Flavourful and aromatic dish that combines a mix of fresh ingredients like ginger, garlic, green chillies, spring onions and special herb Methi to create a slightly spicy dish. Topped up with coriander leaves and cooked with chicken, lamb and prawns.